Upcoming Event: Scottish Tasting Evening

Scottish Tasting Evening
Thursday 23th & Friday 24th January 7pm, drinks from 6.45pm
£27.95 per person

Enjoy some traditional Scottish flavours in the lead up to Burns Night

First course:
Carrot & Sweet Potato Scotch Egg with herb mayonnaise and a beetroot salad

Second course:
Cullen Skink Soup with rye bread
A hearty soup of smoked haddock & potatoes

Third Course:
Bridie with roasted tomato relish and salad leaves
A Beef Pasty

Main course:
Chicken Thigh served on a bed of haggis with neep puree & whisky sauce

Dessert:
Traditional Cranachan
A delicious blend of cream, boozy oats & raspberries

After dinner indulgence:
Vanilla Shortbread

Please let us know when booking if you require a vegetarian option

As numbers are limited, pre-booking is essential. A deposit of £5 per person is payable when booking. If you do need to cancel your table, we’ll require at least two weeks’ notice. After this time all deposits will be non-refundable and non-transferable to other events.