Update

New Opening Hours: Monday - Saturday 10am-4.30pm (last orders 4pm).

New Collection & Delivery Service - see menus and details.

We look forward to seeing all our lovely customers soon.

Close Notice

Upcoming Event: Festive Food Tasting Evening

Festive Food Tasting Evening
Thursday 19th & Friday 20th, Thursday 26th & Friday 27th November 7pm, drinks from 6.45pm
27.95 per person

Start the festive season with our delicious 6 course Christmas themed taster menu. All served in manageable taster sized portions.

First course:
Potted Ham Hock with pineapple chutney & garlic crostini

Second course:
Sweet Potato, Chestnut, Sage & Cranberry Filo Parcel
with cauliflower, apple & walnut salad

Third Course:
Savoury Cheese & Chive Choux Bun with horseradish dip
& pickled cucumber

Main course:
Local Venison Sausage with roasted fennel, root vegetable mash
& mulled red wine gravy

Dessert:
Italian Christmas Pudding Cake
Combining panattone, mascarpone cream, marsala, chocolate & vine fruits

After dinner indulgence:
Amaretti

P
lease let us know on booking if you require a vegetarian option

As numbers are limited, pre-booking is essential.
For evening event tables, a deposit of £5 per person is payable when booking (full amount for takeaways). If you do need to cancel your reservation, we’ll require at least two weeks notice (cancel by the Monday prior to collection for takeaway option). After this time all deposits/payments will be non-refundable and non-transferable to other events.
Please give us a ring on 01986 893103 or pop into the café to book

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Festive Food Tasting Evening

NEW—We are now offering all of our Special Event food as a take away
Order by Monday, for collection on either Thursday or Friday 5 - 6.30pm
Collect your food to heat & enjoy at home – Full heating instructions included 19.95 per person

Thursday 19th & Friday 20th, Thursday 26th & Friday 27th November 7pm, drinks from 6.45pm 27.95 per person




Start the festive season with our delicious 6 course Christmas themed taster menu. All served in manageable taster sized portions.

First course:
Potted Ham Hock with pineapple chutney & garlic crostini

Second course:
Sweet Potato, Chestnut, Sage & Cranberry Filo Parcel
with cauliflower, apple & walnut salad

Third Course:
Savoury Cheese & Chive Choux Bun with horseradish dip
& pickled cucumber

Main course:
Local Venison Sausage with roasted fennel, root vegetable mash
& mulled red wine gravy

Dessert:
Italian Christmas Pudding Cake
Combining panattone, mascarpone cream, marsala, chocolate & vine fruits

After dinner indulgence:
Amaretti


Please let us know on booking if you require a vegetarian option

As numbers are limited, pre-booking is essential.
For evening event tables, a deposit of £5 per person is payable when booking (full amount for takeaways). If you do need to cancel your reservation, we’ll require at least two weeks notice (cancel by the Monday prior to collection for takeaway option). After this time all deposits/payments will be non-refundable and non-transferable to other events.
Please give us a ring on 01986 893103 or pop into the café to book