Upcoming Event: Easter Weekend

Easter Weekend
Friday 19th to Monday 22nd April
Breakfast 10am-Noon Lunch Noon-3pm

The 4 day Easter break is a great opportunity to spend time with friends and family; why not get someone else to do the cooking. From Good Friday through to Easter Monday; treat yourself to a lie in and then meander down to the café for a late breakfast. We will have a 2 and 3 course lunch menu available to enjoy too

Lunch Menu
2 courses £17.70 3 courses £23.50

To Start
Stilton & Port Pate served with Earsham Street Café chutney & toast (V, can be GF)

 A Salad of crayfish, spring onions, yellow pepper & artichoke with a sweet chilli dressing (GF & DF)

Broccoli & Almond Soup with your choice of white or granary bread (V, can be GF & DF)

Griddled Polenta topped with creamy tarragon mushrooms & accompanied by mixed leaves (V, can be GF)

The Main Event
Steak & Kidney Pie with sage potato wedges & gravy

Slow Roasted Confit of Duck Leg with a marmalade sauce and fondant potato (GF & DF)

3 Bean & Tomato Savoury Bake served with buttered new potatoes (V, GF, can be & DF)

Slow Braised Lamb in Red Wine, Garlic & Rosemary accompanied by potato & lentil mash (GF & can be DF)

All served with seasonal vegetables

Something Sweet
Roasted Rhubarb & Strawberry Crumble served warm with custard

Hot Cross Bread & Butter Pudding accompanied by local stem ginger icecream

Zesty Lemon & Blueberry Trifle – lemon sponge, mascapone cream, homemade lemon curd & blueberry compote

Rich Chocolate Truffle Torte served with mint syrup & crème fraiche

Gluten Free Dessert available on request

Our regular menu will also be running alongside this
Telephone 01986 893103 or call in to book a table
Let us know if you have any special dietary requirements