Coronavirus Update - 20th April 2020

Due to the COVID-19 pandemic we are currently closed. Thank you everyone for all your support and messages recently.

Although we are closed, we haven’t disappeared! Keep in touch with us on social media. Gemma is posting regular recipes on Instagram & Facebook.

Also sign up for our newsletter at the bottom of each page on our website.

If you have any enquiries while we are closed please call 01986 893103 - we are regularly checking the answer machine messages.

Take care of yourselves.

Close Notice

Menu: Vegan

For hot drinks- oat milk and Alpro soya milk (sustainably sourced soya) are available

Vegan Breakfast Options

Earsham Street Vegan Breakfast:
Tomatoes, mushrooms, homemade baked beans, two pieces of griddled polenta & a slice of toast with dairy free spread £7.90

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Homemade Beans on Toast on the toast £3.75

 Toast accompanied by Jeannie’s Marmalade (or jam/peanut butter)
1 slice/2 slices £1.50/£2.75

From the counter
(& also good as a mid morning treat):
Gingerbread Biscuits 90p
We have another cake on the counter that is Vegan & therefore suitable; it changes flavour each week £3.25

Vegan Lunch Options

Please see the blackboards & menu for more detailed descriptions

Nibbles- Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes £3.50
A bowl of Fairfield Farm Crisps £1.00

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Toast accompanied by Jeannie’s Marmalade (or jam/peanut butter)
1 slice/2 slices £1.50/£2.75

Today’s Soup, ask for no crème fraiche
Served with either white or granary bread £5.50

Houmous & Sunblush Tomato Sandwich
(choose from granary or white bread or a wrap)
with mixed leaves & Fairfield crisps £5.50

Platter, can be adapted to include no dairy, eggs or meat: sunblush tomatoes, olives, houmous, Earsham Street Café pickle, a selection of salads, a choice of granary or white bread £9.95 (£16.00 as a meal for 2)

Houmous served with toast, Earsham Street Café chutney & mixed leaves £6.25

Specials on the board are occasionally vegan, stated ‘vegan’
or can be adapted to be vegan, stated ‘can be vegan’


For dessert:
Vanilla Swedish Glace (dairy & egg free ‘ice-cream’)
Can be accompanied by chocolate sauce (it’s made with cocoa)
1 Scoop £1.95, 2 Scoops £3.30, 3 Scoops £4.20

From the counter
(& also good options for dessert):
Gingerbread biscuits 90p
We have a cake on the counter that is Vegan & therefore suitable; it changes flavour each week £3.25