Menu: Vegan

For hot drinks, soya milk is available

Vegan Breakfast Options

Earsham Street Vegan Breakfast:
Tomatoes, mushrooms, homemade baked beans, two pieces of griddled polenta & a slice of toast with dairy free spread £7.00

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Homemade Beans on Toast on the toast £3.75

 Toast accompanied by Jeannie’s Marmalade (or jam/peanut butter)
1 slice/2 slices £1.50/£2.75

From the counter
(& also good as a mid morning treat):
Gingerbread Biscuits 80p
We have another cake on the counter that is Vegan & therefore suitable; it changes flavour each week £2.70

Vegan Lunch Options

Please see the blackboards & menu for more detailed descriptions

Nibbles- Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes £3.50
A bowl of Fairfield Farm Crisps £1.00

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Toast accompanied by Jeannie’s Marmalade (or jam/peanut butter)
1 slice/2 slices £1.50/£2.75

Today’s Soup, ask for no crème fraiche
Served with either white or granary bread £5.20

Houmous & Sunblush Tomato Sandwich
(choose from granary or white bread or a wrap)
with mixed leaves & Fairfield crisps £5.25

Platter, can be adapted to include no dairy, eggs or meat: sunblush tomatoes, olives, houmous, pickle, a selection of salads, a choice of granary or white bread £9.95 (£16.00 as a meal for 2)

Houmous served with toast, Earsham Street Café chutney & mixed leaves £6.25

Specials on the board are occasionally vegan, stated ‘vegan’
or can be adapted to be vegan, stated ‘can be vegan’


For dessert:
Vanilla Swedish Glace (dairy & egg free ‘ice-cream’)
Can be accompanied by chocolate sauce (it’s made with cocoa)
1 Scoop £1.95, 2 Scoops £3.30, 3 Scoops £4.20

From the counter
(& also good options for dessert):
Gingerbread biscuits 80p
We have a cake on the counter that is Vegan & therefore suitable; it changes flavour each week £2.70