Update

Due to government restrictions we are closed.

However you can still enjoy our food in the comfort of your own home with our Supper Club - food for collection & delivery on Saturdays and Moroccan 6 Course Tasting Meal.

COVID-19: How to keep us all safe.

Close Notice

Menu: Sample Specials

We have a specials board that changes regularly to include seasonal dishes.

Some examples are:

Venison, Lentil, Red Wine and Vegetable Stew served with Mustard Mash and seasonal vegetables £12.50

Spinach, Stilton & Hazelnut Bread & Butter Pudding Served with Mixed Leaves & Sunblush Tomatoes £8.95

Warm Pork Belly with Crackling & Apple Sauce served on a Potato & Chorizo Salad £11.00

Slow Cooked Morrocan Lamb Tagine served with Toasted Almond Cous Cous £11.00 

Bubble & Squeak Cakes served with a fried egg and crispy bacon £9.50

Chicken & Mushroom Pie served with new potatoes, oven roasted
tomatoes & green beans £12.50

Courgette & Feta Fritters with sweet chilli sauce & seasonal salad £8.95

 Slow Cooked Confit of Duck served with a cassoulet of beans, sausage & bacon £11.00

Grilled Goats Cheese, roasted beetroot & carrot salad served with bread & butter £8.95

Hearty Fishcakes served with ratatouille £9.50

Chicken & Red Pepper Curry served with rice, naan bread & Jeannie's chutney £10.00

Braised Beef in St Peter's Beer served with mash potatoes and honey & sesame seed carrots £11.00

Griddled Polenta with wilted spinach, creamy mushrooms & mixed leaves £8.95

Crayfish, Dill & Caper Rissoto served with parmesan shavings & mixed leaves £9.50

Potato & Spring Onion Croquettes served with winter slaw & mixed leaves £8.95

 A Griddled Chicken Breast on a warm bean & vegetable salad with a blue cheese sauce £11.00

Tandoori Fish Skewers with rice, carrot & mustard seed salad and coriander mayonaise £10.00

Traditional Sausages with Garlic Mash, Red Onion Marmalade, Sue's Gravy and Seasonal Vegetables £12.50